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Here is a Mexican twist on a French Toast.
Grab these ingredients:
Sandwich Bread
Jam
Cream Chees
Milk
Eggs
Butter
A bit of Sugar and Cinnamon and maybe a dash of Vanilla go into an egg bath. One egg beaten with some milk to make it runny.
Smash the bread to 1/3 the thickness.
Spread smashed bread with some cream cheese and jam.
Roll it into a log.
Roll it into the egg mixture.
Fry it in a pan of melted butter until all sides are browned.
Serve with Powder Sugar.
Oh my, oh my, oh my.
Mexican Toaster Streudel 4H
adapted from Pati’s Mexican Table
Reminisce:
First Call For Breakfast
Thy Daily Bread
Use Move
