I have several dozen eggs left over from the baking spree.  I have been racking my brain trying to come up with creative ideas to make that use a lot of eggs.  Unfortunately, I am unable to eat any kind of egg dish- so, deviled eggs, crepes, quiche, custards and frittatas are out.  My kids are sick of scrambled, and I ran out of bread to make french toast.

Sophie suggested I make Popovers!  Seriously, what an incredible idea!  We haven’t enjoyed these in a while, and, they take lots of eggs!!

Two different Popover Pans
Five Ingredients!
Sift Flour
Beat in Milk
Beat Eggs
Pour into Flour Mixture
Pour batter into pan
Watch them POP in the oven
Eat ’em hot!

Popovers are incredible spread with butter and jelly.  They are so addicting, I have been making them almost every day.  They are so versatile, they can be enjoyed at breakfast, lunch, dinner, snack and dessert.  

Using up my eggs, no one is sick of eating them, its just a great idea that is simply a delightful anytime treat!

To enjoy this bread and other desserts, please check out the OF SERVICE tab at the top for contact information.